I am aware that this is just food…we (Jess) are still weighing wine options but  tequila and bourbon will be featured 

 Cocktail Hour 

Petite All Jumbo Lump Crab Cakes with Lemon Dill Aioli

Sweet Potato Hoe Cakes Topped with Hickory & Cherry Smoked Duck Confit

Vidalia Onion Barbecue Sauce

Mexican Seafood Cocktail with,Georgia White Shrimp, Savannah Clams, Abalone

Dinner 

Tamales with Smoked Pork and Roasted Tomatillo Sauce

Seafood Enchiladas with Shrimp, Lobster and Scallops

Mole’ Fried Chicken (Fried Chicken in mole’ sauce)

Roasted Corn Pudding

Black Beans and Saffron Rice

Roasted Vegetables

Cake 

Traditional Three Tiered Wedding Cake

Carrot Cake, Dulce de Leche, Tres Leches